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Dark Amber VMO
| Brewer: | Kristopher J. Nolan | Email: | - | |||||
| Beer: | Dark Amber VMO | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 4.6 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.088 | FG: | 1.015 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Grain: | 5.5 lb. German Pilsner 5 lb. Wheat malt 2 lb. Belgian Munich .5 lb. American victory 1 lb. American crystal 40L .25 lb. British black patent |
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| Mash: | 76% efficiency | |||||||
| Boil: | minutes | SG 1.074 | 5.5 gallons | |||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) .25 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Hallertauer (aroma) |
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Recipe posted 10/27/02.
