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Oktoberfest Ale
| Brewer: | Initial Mash Function | Email: | andersld23@yahoo.com | |||||
| Beer: | Oktoberfest Ale | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 3 lb. American 2-row 4 lb. German Munich 1 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne 1 lb. Aromatic |
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| Mash: | 40% efficiency | |||||||
| Boil: | minutes | SG 1.166 | 4 gallons | |||||
| 14 lb. Light malt extract | ||||||||
| Hops: | 2 oz. Hallertauer (6% AA, 60 min.) 2 oz. Saaz (3.75% AA, 15 min.) |
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Recipe posted 09/12/05.
