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Octoberfest 2006
| Brewer: | bert-o-matic | Email: | roberte@waymark.net | |||||
| Beer: | Octoberfest 2006 | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 7 lb. German Vienna 3 lb. German Munich 1 lb. CaraMunich II |
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| Mash: | 80% efficiency | |||||||
| 60 min @ 152f | ||||||||
| Boil: | 60 minutes | SG 1.054 | 6 gallons | |||||
| 1 tsp irish moss @ 45 min | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.) |
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| Yeast: | German Lagar | |||||||
| Log: | 8 days primary 50f 2 weeks 2ndary 50f |
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| Carbonation: | soda keg force carbonated | |||||||
| Tasting: | this came out superb... lieben Sie es! |
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Recipe posted 09/03/06.
