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Oh 10-berfest
| Brewer: | Social Experiment Brewing Co | Email: | - | |||||
| Beer: | Oh 10-berfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 15 lb. German Pilsner 4 lb. German Munich 2 lb. Dextrine malt (Cara-Pils) 8 oz. Belgian chocolate |
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| Mash: | 68% efficiency | |||||||
| 5.5 gallons (22 quarts) of 130F water, hold at 122F for 30 minutes. Add 2.75-3 gallons of boiling water, hold at 158F for 30 minutes. Mash out at 167-170 for 10 minutes. Sparge with 170-175F water. |
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| Boil: | minutes | SG 1.045 | 12 gallons | |||||
| .5 tsp moss powder - last 15 minutes. Steep aroma hops for 2-3 minutes. |
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| Hops: | 1 oz. Cascade (7.2% AA, 75 min.) 1 oz. Cascade (7.2% AA, 30 min.) 2 oz. Mt. Hood (5.2% AA, 15 min.) 2 oz. Mt. Hood (aroma) |
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| Log: | Toast | |||||||
Recipe posted 12/30/09.
