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Draherfest
| Brewer: | JJ | Email: | DblJay7542@msn.com | |||||
| Beer: | Draherfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.068 | FG: | 1.016 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | 1T Calcium Chloride in mash water | |||||||
| Grain: | 19.5 lb. German Pilsner 4.3 lb. German Munich 1.2 lb. American crystal 40L 1 lb. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| 140°f. mash in 150°-152°f conversion 160°f mash out 170°f sparge water |
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| Boil: | 90 minutes | SG 1.055 | 12.5 gallons | |||||
| 1T irish moss for 15 minutes | ||||||||
| Hops: | 3.1 oz. Styrian Goldings (4.5% AA, 60 min.) 2.10 oz. Saaz (5.2% AA, 15 min.) |
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| Yeast: | Wyeast 2308 (munich Lager) Wyeast 2206 (Barvarian Lager) Wyeast 2633 (Octoberfest blend) |
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Recipe posted 04/11/11.
