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Sophie's Sofa
| Brewer: | Roy Ventress | Email: | jrv-ii@pacbell.net | |||||
| Beer: | Sophie's Sofa | Style: | American Wheat | |||||
| Type: | All grain | Size: | 47.3 liters | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.036 | FG: | 1.008 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Water: | use local water , adjust so as to be not very hard. | |||||||
| Grain: | 3.73kg German Pilsner 2.88kg Wheat malt 0.23kg American Vienna 0.39kg Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| single step infusion. strike @ 160° . maintain @ 146~9° until conversion. run sparge until crystal clear. not too hot ~ 165~70° |
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| Boil: | 1hr minutes | SG 1.033 | 51.1 liters | |||||
| 15 min pre boil with a few hop pellets to aid break. | ||||||||
| Hops: | 9.2g Hallertauer (4.25% AA, 60 min.) 6.2g Hallertauer (4.25% AA, 45 min.) 5g Hallertauer (4.25% AA, 30 min.) 11.9g Hallertauer (4.25% AA, 15 min.) 85.1g Hallertauer (aroma) |
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| Yeast: | american wheat. lab of your choice. | |||||||
| Carbonation: | 2.0 volumes |
Keg: 11.3 psi @ 50°F Dried Malt Extract: 287g for 45.3 liters @ 55°F |
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| Tasting: | It's good drinkin'. | |||||||
Recipe posted 02/24/00.
