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Sa-Wheat!
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Sa-Wheat! | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.060 | FG: | 1.008 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 3 lb. American 2-row 4 lb. Wheat malt ..5 lb. Flaked oats 1 lb. German Munich |
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| Mash: | 76% efficiency | |||||||
| 150 starting temp. 130 ending temp 6 hours later. Mashed in blue rectangular cooler. |
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| Boil: | 60 minutes | SG 1.045 | 5.25 gallons | |||||
| .25 lb. Honey | ||||||||
| Honey added at start of cooling. | ||||||||
| Hops: | 1.5 oz. Tettnanger (3.2% AA, 60 min.) | |||||||
| Yeast: | Wyeast 3068 yeast cake. | |||||||
| Log: | Brew date: 3/27/12. Kegged on: 4/12/12. |
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| Carbonation: | 1/2 cup sugar. | |||||||
| Tasting: | Shooting for Dancing Man Wheat. | |||||||
Recipe posted 04/13/12.
