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HONEY DON'T BREW THAT HEFE
My attempt to reproduce a hefeweizen I had at Oak Creek Brewing, Sedona AZ GO THERE!
| Brewer: | David B | Email: | davboss@webtv.net | |||||
| Beer: | HONEY DON'T BREW THAT HEFE | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Bottled Spring | |||||||
| Grain: | 8 oz. American 6-row 8 oz. Dextrine malt (Cara-Pils) 4 oz. American crystal 40L |
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| Steep: | 30 minutes @ 155 | |||||||
| Boil: | 60 minutes | SG 1.131 | 2 gallons | |||||
| 3.3 lb. Light malt extract 3.3 lb. Wheat extract |
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| 1 tsp Irish Moss for last 10 minutes | ||||||||
| Hops: | 1 oz. Hallertauer (3.95% AA, 60 min.) 1 oz. Hallertauer (3.95% AA, 30 min.) 1 oz. Saaz (3.1% AA, 5 min.) |
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| Yeast: | Wyeast #3068 Weihenstephan, starter | |||||||
| Log: | Single ferment @ approx. 65 degrees rack to secondary for 1 week to clear | |||||||
| Carbonation: | Bottle using 3/4c corn sugar | |||||||
Recipe posted 03/04/00.
