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Yeller Crick Hefe
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Yeller Crick Hefe | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 5 lb. German Pilsner 5 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 153° for 60 min. Mash out at 160° with 1 gal decoction. | ||||||||
| Boil: | 90 minutes | SG 1.036 | 7.5 gallons | |||||
| Hops: | 1 oz. Hallertauer (2.7% AA, 60 min.) | |||||||
| Yeast: | WLP300 in a 1700ml starter | |||||||
| Log: | Ferment at 62°F til complete. | |||||||
| Carbonation: | 3.8 volumes | Keg: 30.0 psi @ 45°F | ||||||
Recipe posted 03/20/15.
