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Summer Wheat
Light summer Beer with American Flavor
| Brewer: | J. Randal | Email: | jrandal1@flash.net | |||||
| Beer: | Summer Wheat | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 13.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.053 | FG: | 1.008 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 14 lb. American 2-row 10 lb. Wheat malt |
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| Mash: | 80% efficiency | |||||||
| Mash @ 158° F for 60 min. Sparge. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 15.5 gallons | |||||
| Hops: | 50g Hallertauer (4.25% AA, 90 min.) 20g Hallertauer (4.25% AA, 30 min.) 25g Willamette (5% AA, 30 min.) |
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| Yeast: | Wyeast 1272 American II | |||||||
| Log: | Ferment at 68° F. Transfer to secondary after 3 days. Allow to completely finish. | |||||||
| Carbonation: | 4.2 volumes | Keg: 25.7 psi @ 34°F | ||||||
Recipe posted 08/11/00.
