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Ozark Hefe-Wiezen
| Brewer: | Ron Davis | Email: | minitrdavis | |||||
| Beer: | Ozark Hefe-Wiezen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | pure ozark mountain water | |||||||
| Grain: | 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | steeped grains to 165 degrees for 30 minutes then added extract and boiled 60 minutes | |||||||
| Boil: | 60 minutes | SG 1.050 | 5.5 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| added tettnanger 3.1 alpha at begining boil, added irish moss at 15 minutes left of boil, added hallertan 6.0 alpha with 10 minutes left of boil | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | pitch munton dry yeast at 70 degrees | |||||||
| Log: | fermentation 7 days in plastic then keged the brew | |||||||
| Carbonation: | forced carbonated at 28 lbs for 2 days | |||||||
Recipe posted 03/08/02.
