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Hefe-Weizen 1
Notes: looks dark. OG measured: 1.063 which is high.
| Brewer: | Timmons | Email: | - | |||||
| Beer: | Hefe-Weizen 1 | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Crystal Spring Water | |||||||
| Grain: | 0.5 lb. German Munich .5 lb. American crystal 20L .5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | added at 100° and until 170° | |||||||
| Boil: | 60 minutes | SG 1.095 | 3 gallons | |||||
| 6 lb. Wheat extract .50 lb. Honey (Orange Blossom) |
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| Hops: | 1.17 oz. Hallertauer (3.90% AA, 60 min.) .5 oz. Hallertauer (3.90% AA, 30 min.) |
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| Yeast: | Wyeast 3068- wheat | |||||||
Recipe posted 08/09/03.
