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Test Tube Weizen
| Brewer: | Brew Labs | Email: | - | |||||
| Beer: | Test Tube Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | deer park spring water | |||||||
| Grain: | 1 lb. German Munich 2 lb. American crystal 20L |
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| Steep: | cold steep overnight, next day bring temp up to 160 and steep for 20 mins. bring temp up to 170 and turn heat off. | |||||||
| Boil: | 60 minutes | SG 1.040 | 13 gallons | |||||
| 13 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | wyeast 3068 | |||||||
| Carbonation: | keg half and bottle the other half with 3/4 cup corn sugar | |||||||
Recipe posted 11/13/03.
