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Hoser's dos amigos immigrant hefeweizen
Omit cigar ash if desired.
| Brewer: | Ken Tydeck | Email: | azbiermiestr@aol.com | |||||
| Beer: | Hoser's dos amigos immigrant hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | RO. Add 5 ppm magnesium sulfate and 2 ppm calcium sulfate and copper sulfate. All to mash. Sparge is all RO. | |||||||
| Grain: | 4 lb. American 6-row 6 lb. German Pilsner 14 lb. Wheat malt |
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| Mash: | 83% efficiency | |||||||
| 122f 5min. 143f 10min. 156f 60 min. | ||||||||
| Boil: | 90 minutes | SG 1.057 | 13 gallons | |||||
| 1 oz. Cigar ash | ||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Saaz (aroma) |
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| Yeast: | Wyeast Weihenstephaner | |||||||
| Carbonation: | 4.2 volumes | Keg: 32.1 psi @ 42°F | ||||||
| When pouring please rinse glass with water. Tastes better with the proper hefe glass. | ||||||||
| Tasting: | Prost!!! | |||||||
Recipe posted 04/23/06.
