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Holiday Hefeweizen
| Brewer: | Glenn Mason | Email: | - | |||||
| Beer: | Holiday Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Sydney's finest... what's left of it. | |||||||
| Grain: | 0.23kg Dextrine malt (Cara-Pils) 0.40kg Belgian CaraMunich |
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| Steep: | Steep all grain at 65°C for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.083 | 18 liters | |||||
| 4.62kg Wheat extract | ||||||||
| Hops: | 50g Tettnanger (4% AA, 60 min.) 25g Hallertauer (2.5% AA, 30 min.) 25g Hallertauer (2.5% AA, 15 min.) 25g Hallertauer (aroma) |
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| Yeast: | Hefeweizen Ale Yeast WLP300 | |||||||
Recipe posted 04/04/07.
