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King Wheat
| Brewer: | Turkeyfoot Brewery | Email: | roterdrache@bex.net | |||||
| Beer: | King Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Tap water. | |||||||
| Grain: | 3.5 lb. Wheat malt 2 lb. German Vienna 1 lb. Pilsner |
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| Mash: | 70% efficiency | |||||||
| Mash grains for 60 minutes @ 152°-155°F in 2.5 gallons of water. Sparge with 2 gallons of water @ 180°F. | ||||||||
| Boil: | 60 minutes | SG 1.073 | 3.5 gallons | |||||
| 3 lb. Wheat DME | ||||||||
| Hops: | 1 oz. Saaz (2.1% AA, 60 min.) | |||||||
| Yeast: | Wyeast 3068 | |||||||
| Log: | Brewed as extract recipe originally and it turned out great. Converted to PM and will be trying in a couple weeks. | |||||||
Recipe posted 06/27/07.
