Jeffeweizen II

An American Hefeweizen for Uncle Jeff

Brewer:	Buzzerj		Email:	-
Beer:	Jeffeweizen II		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5.2 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	21 IBU
OG:	1.055		FG:	1.013
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Spring Water
Grain:	1 lb. Flaked wheat
Steep:	Steeped the flaked wheat at 150°F for 30 minutes
Boil:	60 minutes	SG 1.064	4.5 gallons
	3.3 lb. Light malt extract 1 lb. Light dry malt extract 2 lb. Wheat extract .8 lb. Honey
	Added the Orange Blossom Honey just before flameout. Added one cup Wheat DME at the start of the boil and remaining extract just after flameout.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 20 min.)
Yeast:	White Labs WLP320 American Hefeweizen yeast
Log:	Fermented in the primary at 66°F for 8 days, racked to secondary. Wort bubbled well through 8 days. Secondary fermenting for another 10 days.

Recipe posted 04/20/08.