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HEFE-WEIZEN
POUR INTO A FROSTED MUG WITH A LEMON SLICE GREAT SUMMER REFRESHER
| Brewer: | MARK MAGWIRE | Email: | MMMMAGOO@AOL.COM | |||||
| Beer: | HEFE-WEIZEN | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.041 | FG: | 1.050 | |||||
| Alcohol: | - | |||||||
| Water: | USED WATER FILETERED THRU BRITA | |||||||
| Grain: | 5 lb. American 2-row 5 lb. Wheat malt 1 lb. German Munich |
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| Mash: | 60% efficiency | |||||||
| MASHED AT 66 C FOR 90 MIN ADDED 1 TSP GYPSUM |
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| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| 1 TSP IRISH MOSS 15 MIN BEFORE END OF BOIL | ||||||||
| Hops: | .5 oz. Styrian Goldings (5.5% AA, 60 min.) | |||||||
| Yeast: | WYEAST LIQUID BAVARIAN WHEAT YEAST THIS YEAST GIVES A BANANA CLOVER UNDERTONE TO THE FLAVOR PROFILE |
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| Log: | FERMENTED AT 70 F 1 WEEK RACKED TO CARBOY FOR ANOTHER WEEK |
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| Carbonation: | BOTTLE WITH 1 1/4 CUP WHEAT DME OR 1 CUP CORN SUGAR OR PREFERRABLY RACK TO KEG AND FORCE CARBONATE |
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| Tasting: | RECIPE IS MEANT TO BE SLIGHTLY CLOUDY VERY REFRESHING ON A HOT DAY A SUMMER BEER |
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Recipe posted 07/31/99.
