 |
 |
 |
 |
 |
 |
 |
Red Paint Hefeweizen
This is a partial mash, partial boil recipe for a typical Bavarian hefeweizen.
| Brewer: | SumnerH | Email: | - | |||||
| Beer: | Red Paint Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 9 IBU | |||||
| OG: | 1.052 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. 8 oz. German Pilsner 1 lb. Pale wheat 1 lb. Caramel wheat |
|||||||
| Mash: | 65% efficiency | |||||||
| Mash at 155 for 90 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 12 oz. Light dry malt extract 3 lb. 14 oz. Wheat extract |
||||||||
| No Irish moss--hefe means cloudy! | ||||||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Hallertauer (4.25% AA, 15 min.) |
|||||||
| Yeast: | Wyeast 3068. | |||||||
Recipe posted 06/22/09.
