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Winding River Wheat
| Brewer: | peter | Email: | - | |||||
| Beer: | Winding River Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.041 | FG: | 1.008 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Grain: | 2 lb. American 6-row 2 lb. Wheat malt |
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| Boil: | minutes | SG 1.083 | 2.5 gallons | |||||
| 4 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Liberty (4% AA, 15 min.) |
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Recipe posted 01/27/10.
