Lighter than Air Razzberry Wheat

meant to make a 6 gal. batch, had water measuring issues...
would have hit OG of about 1.060

Brewer:	Marc Lee and Andy Winch		Email:	-
Beer:	Lighter than Air Razzberry Wheat		Style:	Weizen/Weissbier
Type:	Extract		Size:	11 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	11 IBU
OG:	1.030		FG:	1.008
Alcohol:	2.9% v/v (2.3% w/w)
Boil:	75 minutes	SG 1.027	12.5 gallons
	4.5 lb. Light malt extract 4.5 lb. Wheat extract
	added 4 oz. bottle of razz flavored syrup during chilling bittering hops were boiled for 75 min. (not 60!)
Hops:	1.0 oz. Tettnanger (4.5% AA, 60 min.) 0.5 oz. Tettnanger (4.5% AA, 15 min.) 0.5 oz. Tettnanger (aroma)
Yeast:	used a starter, with about 1 cup liquid extract boiled for 30 min. and cooled, made up about about 20 hrs. prior
Log:	left in prmiary for 3 wks.
Carbonation:	used 2 cups liquid extract boiled in 1 qt. of water

Recipe posted 12/06/10.