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There She Gose
| Brewer: | Maple City Brewery | Email: | - | |||||
| Beer: | There She Gose | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.057 | FG: | 1.008 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 1/2 to 3/4 OZ of Salt added to Boil last 10 mins. Water of origin had a salty flavor, to keep to style | |||||||
| Grain: | 3 lb. German Pilsner 5 lb. Wheat malt 2 lb. Acidulated Malt |
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| Mash: | 75% efficiency | |||||||
| Mash Acidulated seperatly, as it will lower PH in mash. | ||||||||
| Boil: | minutes | SG 1.052 | 5.5 gallons | |||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1007 | |||||||
Recipe posted 06/15/11.
