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Arrogant Bastard Clone
I found this recipe at my local brew house. I decided to try it and of course I screwed it up the first attempt. So I'm going with it and seeing how it turns out.
| Brewer: | Jon Myers | Email: | - | |||||
| Beer: | Arrogant Bastard Clone | Style: | English Best (Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.056 | FG: | 1.018 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 2.5 gal of tap water to boil. Removed from heat and stired in 7 ilbs of light malt extract. | |||||||
| Grain: | 1 lb. 8 oz. American crystal 120L | |||||||
| Steep: | Once extract desolved I placed back on the heat at 165-170°. Added mash and steeped for 60 min. | |||||||
| Boil: | 120 minutes | SG 1.112 | 2.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Once mash was finished I removed it and added 2 oz of the hops for 90 mins. Followed by 1.0 oz for 30 min. Added the remaining hops and 1 tsp of Irish moss for the last 15 min at no heat. | ||||||||
| Hops: | 2 oz. Chinook (12% AA, 90 min.) 1 oz. Chinook (12% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Transferred to the fermenting bucket and added the White Labs WLP007 yeast. | |||||||
| Log: | Fermented for 10 days. Added 3/4 cup of primming sugar to priming bucket and then bottled for 15 days. | |||||||
Recipe posted 09/02/11.
