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Best Bitter
This beer seems to be an identical clone to Gritty McDuff's
| Brewer: | Rupp | Email: | - | |||||
| Beer: | Best Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.045 | FG: | 1.045 | |||||
| Alcohol: | 0.0% v/v (0.0% w/w) | |||||||
| Water: | 1 tablespoon Gypsum to strike water | |||||||
| Grain: | 9 lb. Maris Otter (Muntons) 3 oz. Belgian Special B |
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| Mash: | 65% efficiency | |||||||
| Single Infusion Mash 1.1 qt/lb Mash Temp: 153°F for 90 min. |
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| Boil: | 60 minutes | SG 1.032 | 7 gallons | |||||
| Hops: | 1.0 oz. Fuggles (5.1% AA, 60 min.) .5 oz. Fuggles (5.1% AA, 40 min.) 1.0 oz. Kent Goldings (6.3% AA, 15 min.) |
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| Yeast: | Whitelabs English Ale | |||||||
Recipe posted 07/15/00.
