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English Lawnmower
this is is an emerging stile in England. Take any standard bitter recipe and replace about half the barley with malted wheat. Makes a much better beer than you might think.
| Brewer: | Tom Forgey | Email: | forgey@azstarnet.com | |||||
| Beer: | English Lawnmower | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.052 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Boil 10 gal. w/ 2tsp. calsium sulphate. 1tsp. magnesium sulphate after cool. Decant off sediment | |||||||
| Grain: | 4 lb. British pale 4 lb. Wheat malt |
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| Mash: | 85% efficiency | |||||||
| 2 gal. mash water. 30min.protein rest @130. Overnight mash at 151f. | ||||||||
| Boil: | 90 minutes | SG 1.040 | 6.5 gallons | |||||
| Irish Moss at 15min. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 90 min.) .5 oz. Kent Golding (5% AA, 15 min.) .5 oz. Kent Golding (aroma) |
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| Yeast: | Wyeast 1098 from previous brew. About 1C. | |||||||
| Tasting: | After six weeks this beer is really outstanding. A very well balenced ale. Toobad there isn't a catagory to enter. | |||||||
Recipe posted 08/04/00.
