 |
 |
 |
 |
 |
 |
 |
Wenchmore Bitter
This is a test of the recipator. And I can show my recipe to friends and brewing buddies.
| Brewer: | Graz | Email: | jjdgraz001@hotmail.com | |||||
| Beer: | Wenchmore Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.053 | FG: | 1.017 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | We use San Diego tap water filtered through a cartridge. And 2 oz of gypsom into the sparge water. | |||||||
| Grain: | 16 lb. American 2-row 2 oz. American chocolate 1. lb. Flaked oats |
|||||||
| Mash: | 85% efficiency | |||||||
| We bring sparge water up to 170°. Then sparge for an hour. All wort is boiled. And cooled with wort chiller | ||||||||
| Boil: | 60 minutes | SG 1.049 | 11 gallons | |||||
| We put the Irish moss in when we add the aroma hops and wort chiller to the boil | ||||||||
| Hops: | 4 oz. Fuggles (4.75% AA, 60 min.) 0 oz. Fuggles (aroma) 4 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | White Labe English Ale WLP002 | |||||||
| Carbonation: | 1.0 volumes | Keg: 8.0 psi @ 80°F | ||||||
Recipe posted 07/03/02.
