isle of kings E.S.B.

first batch at the new brewery hope its great!!!

Brewer:	st_james224		Email:	st_james224 @juno .com
Beer:	isle of kings E.S.B.		Style:	English Best (Special) Bitter
Type:	All grain		Size:	6 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	35 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.8% w/w)
Water:	1 tablespoon of gypisum, 1tablespoon burton salts both at mash.
Grain:	10 lb. British pale 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils)
Mash:	85% efficiency
	mashed all grains in at 155 to 160 degs, for 60 to 90 mins or until converted check with iodine.
Boil:	70mins minutes	SG 1.059	6.5 gallons
	irish moss added with 20 mins left in boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	white labs british ale yeast 4th generation.
Log:	force chill to 70 degs. add yeast ferment 7 to 10 days rack for one week .

Recipe posted 10/22/03.