 |
 |
 |
 |
 |
 |
 |
Britt's Best Bitter???
This is an experimental Ale, using available ingredients. Will post a follow-up report upon consumption!
| Brewer: | Tad Britt | Email: | - | |||||
| Beer: | Britt's Best Bitter??? | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
|
Bitterness: | 39 IBU | |||||
| OG: | 1.043 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1/8 tsp. of lactic acid in Mash and Sparge water. | |||||||
| Grain: | 11 lb. Thomas Fawcett Maris Otter Malt 0.6 lb. Flaked Oats 0.6 lb. Caramunich 0.6 lb. Crystal |
|||||||
| Mash: | 73% efficiency | |||||||
| 1 qt/lb at 150-152 °F |
||||||||
| Boil: | 70 minutes | SG 1.036 | 8.5 gallons | |||||
| 1 tsp Irish Moss during boil | ||||||||
| Hops: | 1.83 oz. Cascade (4.8% AA, 60 min.) 1.22 oz. Willamette (4.0% AA, 20 min.) 1.22 oz. Willamette (4.0% AA, 15 min.) 0.61 oz. Kent Goldings (5% AA, 10 min.) 1.17 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | WLP023, Burton Ale Yeast | |||||||
| Log: | Brewed 27 December 2003 | |||||||
Recipe posted 12/27/03.
