The Mouthy Limey

Brewer:	The Dude		Email:	-
Beer:	The Mouthy Limey		Style:	English Best (Special) Bitter
Type:	All grain		Size:	5.75 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	36 IBU
OG:	1.045		FG:	1.015
Alcohol:	3.9% v/v (3.1% w/w)
Water:	1 tsp of gypsum in mash
Grain:	8.5 lb. British pale .5 lb. Wheat malt 1 lb. British crystal 50-60L
Mash:	69% efficiency
	Infusion mash and batch sparge: 12.5 quarts of 76 C strike water. Mash in mash-tun at 65 to 67 C for 60 min. Add boiling water until >72 C, and lauter. Add another 10 quarts of 76 C strike water, mix and lauter again.
Boil:	60 minutes	SG 1.052	5 gallons
	1 tsp irish moss during last 10 min of boil.
Hops:	0.75 oz. Galena (13% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 20 min.) .5 oz. Kent Goldings (5% AA, 10 min.)
Yeast:	Any British ale yeast.

Recipe posted 01/16/04.