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The Mouthy Limey
| Brewer: | The Dude | Email: | - | |||||
| Beer: | The Mouthy Limey | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.045 | FG: | 1.015 | |||||
| Alcohol: | 3.9% v/v (3.1% w/w) | |||||||
| Water: | 1 tsp of gypsum in mash | |||||||
| Grain: | 8.5 lb. British pale .5 lb. Wheat malt 1 lb. British crystal 50-60L |
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| Mash: | 69% efficiency | |||||||
| Infusion mash and batch sparge: 12.5 quarts of 76 C strike water. Mash in mash-tun at 65 to 67 C for 60 min. Add boiling water until >72 C, and lauter. Add another 10 quarts of 76 C strike water, mix and lauter again. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 5 gallons | |||||
| 1 tsp irish moss during last 10 min of boil. | ||||||||
| Hops: | 0.75 oz. Galena (13% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 20 min.) .5 oz. Kent Goldings (5% AA, 10 min.) |
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| Yeast: | British ale yeast.....like WLP005 ! | |||||||
Recipe posted 01/16/04.
