English ESB

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	English ESB		Style:	English Best (Special) Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	39 IBU
OG:	1.059		FG:	1.009
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. British Crystal 50-60L 1 lb. British Pale
Steep:	Steep grains for the typical 45 minutes @ 155° F,
Boil:	60 minutes	SG 1.059	5 gallons
	6 lb. Light LME 1 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Willamette (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma)
Yeast:	Wyeast # 1968 London ESB
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 02/26/04.