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Bitter IV

Brewer: Lonte Email: -
Beer: Bitter IV Style: English Best (Special) Bitter
Type: Extract Size: 23 liters
Color:
11 HCU (~8 SRM)
Bitterness: 38 IBU
OG: 1.042 FG: 1.010
Alcohol: 4.1% v/v (3.2% w/w)
Boil: 60 minutes SG 1.042 23 liters
1.5kg Amber malt extract
1kg Dark malt extract
500g Brown sugar
Irish Moss in last 30 min of boil
Hops: 30g Pride of Ringwood (10% AA, 60 min.)
12g Kent Goldings (5% AA, 10 min.)
12g Kent Goldings (aroma)
Yeast: Safale S-04
Carbonation: 1.0 volumes Cane Sugar: 18.9g for 22 liters @ 24°C

Recipe posted 04/24/04.