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Charlotte ESB

Brewer: DogLog Email: -
Beer: Charlotte ESB Style: English Best (Special) Bitter
Type: All grain Size: 5 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 46 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 11.0 lb. American 2-row
8.0 oz. Belgian biscuit
1.00 lb. American crystal 60L
8.0 oz. Dextrine malt (Cara-Pils)
4.0 oz. Belgian Special B
Mash: 58% efficiency
Mash in @ 156.5, rest 45; Step 163, rest 45; Mash out 174, rest 15
Boil: 90 minutes SG 1.043 6.5 gallons
Hops: 1.00 oz. Amarillo (7.1% AA, 60 min.)
0.50 oz. Kent Goldings (5.7% AA, 45 min.)
0.50 oz. Saaz (3.6% AA, 30 min.)
0.50 oz. Kent Goldings (5.7% AA, 15 min.)
.5 oz. Saaz (aroma)
Yeast: wyeast thames valley with 750ml starter
Log: brewed 11/14/05
starting gravity 1.054

Recipe posted 11/14/05.