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Teri's Bithday Bitter
| Brewer: | Steve Spurlock | Email: | cslowerbank@worldnet.att.net | |||||
| Beer: | Teri's Bithday Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 1 Tbs Gypsum to Mash Liquor | |||||||
| Grain: | 7.72 lb. British pale 6.9 oz. British crystal 70-80L 3.4 oz. Sprcial Roast 3.4 oz. Torrified Wheat |
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| Mash: | 75% efficiency | |||||||
| Mashed in at 152° Held for 70 min. until reached convertion. Sparged to collect 7.5 gals. | ||||||||
| Boil: | 90 minutes | SG 1.031 | 7.5 gallons | |||||
| 1 tsp. Irish moss last 15 min. | ||||||||
| Hops: | 0.96 oz. First Gold (8.2% AA, 60 min.) 0.96 oz. First Gold (8.2% AA, 20 min.) 2 oz. First Gold (aroma) |
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| Yeast: | Wyeast 1332 NW.Ale yeast |
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| Log: | Brewed 2/10/99 Primary 68° for 6 days and racked to Secondary for 7days @ 68° Then Dry Hopped in keg with 1/2 oz. East Kent Goldings | |||||||
| Carbonation: | 1.3 volumes | |||||||
Recipe posted 03/06/99.
