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wyeast 1968 test batch
not neccesary brewed to comply with a specifc style.
| Brewer: | AiF | Email: | - | |||||
| Beer: | wyeast 1968 test batch | Style: | English Best (Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.036 | FG: | 1.012 | |||||
| Alcohol: | 3.1% v/v (2.4% w/w) | |||||||
| Water: | non | |||||||
| Grain: | 250g British crystal 70-80L 15g Roasted barley |
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| Boil: | 60 minutes | SG 1.090 | 10 liters | |||||
| 2.8kg Amber malt extract | ||||||||
| Hops: | 30g Cascade (6% AA, 60 min.) 30g Galena (13% AA, 60 min.) 20g Kent Goldings (5% AA, 30 min.) 30g Kent Goldings (5% AA, 15 min.) 30g Kent Goldings (aroma) |
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| Yeast: | wyeast 1968 | |||||||
| Carbonation: | natural carbonation | |||||||
Recipe posted 03/23/09.
