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Reception Ale
| Brewer: | Teresa Lemak | Email: | - | |||||
| Beer: | Reception Ale | Style: | Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Los Altos, CA tap water, tends to be very hard. All boiled. | |||||||
| Grain: | 8 oz. American crystal 15L 8 oz. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) |
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| Boil: | 60 minutes | SG 1.060 | 3.5 gallons | |||||
| 4 lb. Light dry malt extract 8 oz. Honey 4 oz. Lactose |
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| Hops: | 1. oz. Cascade (7.0% AA, 60 min.) .5 oz. Cascade (7.0% AA, 30 min.) .5 oz. Willamette (4.9% AA, 10 min.) |
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| Yeast: | WL008 East Coast Ale | |||||||
| Log: | Brewed on July 11, 2009. OG measured 1.036. Will keg when ready. |
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| Carbonation: | 5 oz. corn sugar. | |||||||
Recipe posted 07/12/09.
