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Big Blind Best Bitter
| Brewer: | D | Email: | - | |||||
| Beer: | Big Blind Best Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 6.4 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 1oz Gypsum added to water | |||||||
| Grain: | 9 lb. 4 oz. British pale 8 oz. American victory 8 oz. Belgian biscuit 1 lb. 2 oz. British crystal 60L |
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| Mash: | 72% efficiency | |||||||
| 1qt/lb ratio of water to grain 149° single-step mash for 60 minutes Strike Temperature = 169° |
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| Boil: | 60 minutes | SG 1.043 | 7.1 gallons | |||||
| Irish moss in last 15 minutes Added the Aroma hops into the primary fermenter |
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| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | White Labs WLP002 - English Ale Yeast | |||||||
Recipe posted 01/19/11.
