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Wanker Reloaded
Batch #104
Brewed 7-19-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Wanker Reloaded | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 8 lb. 0 oz. American 2-row 8 lb. 0 oz. British Pilsner(gold promise) 1 lb. 0 oz. American victory 1 lb. 0 oz. Belgian aromatic 0 lb. 4 oz. Belgian Special B 0 lb. 4 oz. Rolled oats |
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| Mash: | 69% efficiency | |||||||
| 156 °rest 1hr45min, 5 gallons 178 °water 165 °mash out, 15 minutes, 1.5 gallons 212 °water sparge to get 12 gallons |
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| Boil: | 60 minutes | SG 1.044 | 11 gallons | |||||
| 0 lb. 8 oz. Brown sugar | ||||||||
| Brown sugar @ 15 minutes IM @ 5 minutes |
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| Hops: | 2 oz. Cascade(amarillo) (6% AA, 60 min.) 3.25 oz. Fuggles (aroma) |
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| Yeast: | 2 pkgs Safale 04, rehydrated in cooled wort | |||||||
| Log: | Split into 2 kegs, french pressed 2oz fresh cascades into one, french pressed 1oz cascade pellets in other | |||||||
| Carbonation: | 1.2 volumes | Keg: 6.1 psi @ 65°F | ||||||
| FC at 20 psi 5 days | ||||||||
| Tasting: | Good. Fresh hopped one much better. | |||||||
Recipe posted 08/31/11.
