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Uncle Dunkel
I usually only brew this style in the fall, but why not serve it in the spring too? Prost!!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Uncle Dunkel | Style: | Dunkelweizen | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 6 lb. Wheat malt 2 lb. German Vienna 2 lb. German Munich 6 oz. Carafa II 1 lb. Rice hulls |
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| Mash: | 75% efficiency | |||||||
| 60 min at 153°F, mash out at 160°F for 10 min, continuous sparge with 170°F water to collect 7.5 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.039 | 7.5 gallons | |||||
| Hops: | 1 oz. Hallertau (2.7% AA, 60 min.) | |||||||
| Yeast: | White Labs 300 (Hefeweizen) | |||||||
| Log: | Primary at 65°F for 7-10 days. Secondary at 65°F for 14 days. | |||||||
| Carbonation: | 3.8 volumes | Keg: 22.6 psi @ 35°F | ||||||
| Keg and force carbonate. | ||||||||
Recipe posted 03/29/15.
