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Red Roggin Beer
| Brewer: | Bob | Email: | - | |||||
| Beer: | Red Roggin Beer | Style: | Red Rye Lager | |||||
| Type: | All grain | Size: | 4.6 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 4.25 lb. German Light Munich 2.00 lb. Rye Malt 1.75 lb. German CaraRed 1.15 lb. Belgian Caramunich 0.50 lb. Belgian Biscuit 0.75 lb. Oats Flaked |
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| Mash: | 73% efficiency | |||||||
| 45 minutes @ 158 | ||||||||
| Boil: | 87 minutes | SG 1.037 | 7 gallons | |||||
| Hops: | 0.33 oz. Northern Brewer (8.0% AA, 45 min.) 0.50 oz. Hallertauer Hersbrucker (4% AA, 12 min.) |
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| Yeast: | BrewTek CL-680 East European Lager 65% White Labs WLP838 Southern German Lager 35% |
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Recipe posted 05/18/06.
