 |
 |
 |
 |
 |
 |
 |
Funkin' Dunkel
| Brewer: | Glenn and Aaron | Email: | - | |||||
| Beer: | Funkin' Dunkel | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 12 IBU | |||||
| OG: | 1.075 | FG: | 1.010 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 500g Wheat malt 200g German Munich 100g British crystal 70-80L 50g Belgian chocolate 200g British pale |
|||||||
| Steep: | All grains steeped at 68 celcius for 40 minutes and then 78 celcius for 10 minutes. | |||||||
| Boil: | 60 minutes | SG 1.150 | 10 liters | |||||
| 2kg Light dry malt extract 2kg Wheat extract |
||||||||
| Hops: | 30g Tettnanger (4.5% AA, 60 min.) 30g Hallertauer (4.25% AA, 30 min.) 10g Hallertauer (4.25% AA, 15 min.) 10g Tettnanger (aroma) |
|||||||
| Yeast: | Whitelabs Hefe Yeast WLP300 | |||||||
| Log: | Brew Date - 11/11/2007 |
|||||||
Recipe posted 11/10/07.
