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Creepy Uncle Dunkel
Nothing like a nice stein full of dunkelweizen on a crisp fall evening. Prost!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Creepy Uncle Dunkel | Style: | Dunkelweizen | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum in mash water. | |||||||
| Grain: | 4 lb. Raw wheat 2 lb. German Vienna 2 lb. German Dark Munich 3 oz. American chocolate 1.5 oz. American black patent 8 oz. Belgian CaraMunich |
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| Mash: | 70% efficiency | |||||||
| Mash Grains in 153°F water at 1.3 qt per pound. (Place room temp grains in cooler, then heat 167°F water). Sparge with 170°F water to attain 6.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.033 | 6.5 gallons | |||||
| 1 tsp Irish Moss for last 15 minutes of boil. | ||||||||
| Hops: | .5 oz. Sterling (5.3% AA, 60 min.) .25 oz. Hallertau Tradition (5.8% AA, 15 min.) |
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| Yeast: | White Labs 300 - Hefeweizen | |||||||
| Log: | Primary fermentation at 65°F for 1 week. Secondary fermentation at 60°F for two weeks. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 09/04/09.
