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Dub-ya PA
Not sure about SG. Rushed the process at the end a bit and couldn't get a clear reading on the hydrometer. Appeared to be in the 1.05s
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Dub-ya PA | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 3 lb. American 2-row 1 lb. Wheat malt 8 oz. Crystal 40 1 lb. American Munich 2 lb. Raw wheat(red) 2 oz. Belgian Special B |
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| Mash: | 88% efficiency | |||||||
| 150F-152F-60 min | ||||||||
| Boil: | 60 minutes | SG 1.045 | 5.25 gallons | |||||
| 0 lb. Honey | ||||||||
| 75 min. | ||||||||
| Hops: | 1 oz. Tettnanger (3.2% AA, 60 min.) .5 oz. Centenial (10.8% AA, 20 min.) .5 oz. Amarillo (9% AA, 2 min.) .5 oz. Amarillo (aroma) |
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| Yeast: | Wyeast 3068 yeast cake from Sa-Wheat batch. | |||||||
| Log: | Inspired by Crack'd Wheat. Brew date: 4/12/12. |
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Recipe posted 04/13/12.
