 |
 |
 |
 |
 |
 |
 |
Spiggot Ale
| Brewer: | Unicorn Brewing Company | Email: | jshan77232@hotmail.com | |||||
| Beer: | Spiggot Ale | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 39 IBU | |||||
| OG: | 1.062 | FG: | 1.020 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Charcoal Filtered | |||||||
| Grain: | 3.5 lb. American Vienna 4.0 lb. German Munich 3.5 lb. American crystal 40L 11.5 lb. Flaked wheat |
|||||||
| Mash: | 80% efficiency | |||||||
| 1 hour | ||||||||
| Boil: | minutes | SG 1.057 | 11 gallons | |||||
| Irish Moss tablet, and Anti-Foam Packet | ||||||||
| Hops: | 1.5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1.5 oz. Perle (8% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 45 min.) |
|||||||
| Yeast: | Used Wyeast# 3056 in 5 gallons, and Wyeast# 3068 in the other 5 gallons. | |||||||
Recipe posted 03/04/08.
