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Heifer in the Hay
| Brewer: | Jason Sessums | Email: | - | |||||
| Beer: | Heifer in the Hay | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 8 oz. American Munich 4 oz. American crystal 10L |
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| Boil: | minutes | SG 1.089 | 3 gallons | |||||
| 6 lb. Wheat extract (dry) | ||||||||
| Hops: | 2 oz. Tettnanger (5.3% AA, 60 min.) .4 oz. Hallertauer Hersbrucker (3.75% AA, 30 min.) .5 oz. Cascade (5.9% AA, 5 min.) |
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| Yeast: | US-05 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.28 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 09/05/11.
