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Honey Weizen
A really smooth, tasty beer. Did a variation on this by adding 1 oz. of raspberry extract to the last 2 gallons at bottling time. Leaves a hint of raspberry aftertaste which is quite refreshing!
| Brewer: | Harry's Homebrew | Email: | - | |||||
| Beer: | Honey Weizen | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 4.0 oz. American crystal 10L 1.0 lb. Dextrine malt (Cara-Pils) |
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| Steep: | steep at 160° F for 20 minutes | |||||||
| Boil: | 60 minutes | SG 1.134 | 2 gallons | |||||
| 1.0 lb. Light dry malt extract 3.3 lb. Wheat extract 2.0 lb. Honey |
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| add 1 teaspoon Irish Moss at 30 minutes | ||||||||
| Hops: | 1.03 oz. Cascade (6% AA, 60 min.) 0.51 oz. Willamette (5% AA, 45 min.) 0.51 oz. Willamette (5% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 11 grams of ale yeast | |||||||
| Carbonation: | Primed with 5 oz. honey and 2 oz. brown sugar. | |||||||
Recipe posted 02/27/00.
