Sam's Beat the Heat Wedding Wheat

This 10 gallon batch of American Wheat will be divided and dosed with strained fruit puree in the keg.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Sam's Beat the Heat Wedding Wheat		Style:	American Wheat
Type:	All grain		Size:	9.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	28 IBU
OG:	1.044		FG:	1.012
Alcohol:	4.1% v/v (3.2% w/w)
Water:	R.O. water. 4 grams gypsum added to mash.
Grain:	3.2 lb. American 2-row 4.3 lb. Wheat malt 1.32 lb. American crystal 40L 0.66 lb. Dextrine malt (Cara-Pils) 3.9 lb. Flaked wheat
Mash:	86% efficiency
	60 min mash at 156*F. 10 min mashout at 168*F. Fly sparge for 1 hour.
Boil:	60 minutes	SG 1.036	11.5 gallons
	1 tsp yeast nutrient added to boil 5 mins before flameout.
Hops:	1.25 oz. Galena (11% AA, 60 min.)
Yeast:	2 pkts of US05, rehydrated.
Log:	Cold crash 24 hrs in keg. Add chilled, strained fresh fruit puree to taste.
Carbonation:	Keg, force carb.

Recipe posted 07/17/12.