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Emperor
This is a wheat lager I have not made yet... however it seems good...
| Brewer: | Herbie Hancock | Email: | bothersomebanjonoise@gmail.com | |||||
| Beer: | Emperor | Style: | Special Custom Wheat Lager | |||||
| Type: | All grain | Size: | 1 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.114 | FG: | 1.060 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | ALL Distilled water... a little bit overly acidic you can add tap or use gypsum if you want.... |
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| Grain: | 1 lb. American 2-row 1 lb. American 6-row 2 lb. Wheat malt |
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| Mash: | 77% efficiency | |||||||
| add crushed malt to 4 quarts 138 degree F water and mix well. Temperature should stabilize to 122 degrees F. Add heat if necessary hold temperature about 122 degrees For 30 min Stir every 5 min Add boiling water 2 qt & raise temp to 156 F Hold for 30 min Bring to boil 1/2 gal Finish at 160 degrees F for 20 to 40 min when iodine test passes Boil 45 min hops cool stock pot in sink add wort to 5 liter carlo rossi jug |
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| Boil: | minutes | SG 1.076 | 1.5 gallons | |||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 45 min.) | |||||||
| Yeast: | Any premium dry Lager yeast start at 75 degrees F wait for start and lager for 14 days at 55 degrees F |
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| Carbonation: | secondary ferment in bottle by adding corn syrup dont add to much | |||||||
| Tasting: | IT GOOD | |||||||
Recipe posted 08/29/12.
