Wheatfield American Wheat Ale

Brewer:	Buzzerj		Email:	buzzerj@yahoo.com
Beer:	Wheatfield American Wheat Ale		Style:	American Wheat
Type:	Partial mash		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	24 IBU
OG:	1.045		FG:	1.011
Alcohol:	4.4% v/v (3.4% w/w)
Water:	Use bottled water.
Grain:	2 lb. American 2-row 2 lb. Wheat malt
Mash:	75% efficiency
	Mash in 6 quarts water at 152°F for 60 minutes in nylon bag. Move bag to boil pot with 10 quarts of 173°F water for 10 minutes. Remove and drain bag. Combine wort from the two pots and bring the 4 gallons to a boil.
Boil:	60 minutes	SG 1.056	4 gallons
	1 lb. 2 oz. Dry Wheat Extract 1 lb. 6 oz. Light Dry Malt Extract
	1 Tsp. Irish Moss at 20 minutes.
Hops:	1.0 oz. Willamette (5% AA, 60 min.) 1.0 oz. Mt. Hood (4.5% AA, 15 min.) 1.0 oz. Willamette (aroma)
Yeast:	Wyeast 1010 American Wheat Ale Yeast
Log:	Ferment for 7 days at 62°F. Transfer to a secondary and ferment for 7 days at 62°F.
Carbonation:	Bottle with 3/4 cup corn sugar.

Recipe posted 10/29/12.