Scott Shafer Citrus Summer Shandy

To Celebrate a new era of Syracuse Football

Brewer:	MaltMasher		Email:	-
Beer:	Scott Shafer Citrus Summer Shandy		Style:	American Wheat
Type:	All grain		Size:	11.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	29 IBU
OG:	1.069		FG:	1.012
Alcohol:	7.4% v/v (5.8% w/w)
Water:	Cincinnati tap thru charcoal filter
Grain:	4 lb. American 2-row 8 lb. American 6-row 6 lb. Wheat malt 2 lb. American victory 1 lb. 8 oz. American crystal 40L 4 oz. American crystal 60L 2 oz. Belgian Special B 2 lb. Flaked wheat
Mash:	70% efficiency
	Rubbermaid cooler with phils phalse bottom strike 10 gallons at 169° to mash at 150 for 2hrs fly sparge at 170 until runoff is <1.008/tastes husky bitter
Boil:	65 minutes	SG 1.061	13 gallons
	2 lb. Honey 3 lb. Wheat extract
	Bitter Orange peel 0.44 oz. at 20 minutes Irish Moss at 15 minutes
Hops:	3 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 20 min.) 1 oz. Cascade (aroma)
Yeast:	3068 wheat in 1G wheat DME starter
Log:	ferment kinda warm 70-72
Carbonation:	1 and 1/4 cup DME per 5.5 gallons bottled in 650-1000ml bottles
Tasting:	More cowbell

Recipe posted 01/20/13.